
Food Recovery: Strategies for Success
September 30, 2026
Food waste is a widespread economic, social, and environmental challenge: nearly one-third of food is never eaten, costing a family of four almost $3,000 annually, even though about 70% of discarded food is edible and 1 in 5 U.S. families with children experiences food insecurity. Producing and landfilling uneaten food wastes natural resources and generates greenhouse gas emissions, making food-waste reduction an important climate strategy.
In this webinar, leaders from the National Food Recovery Association and FarmLink will share innovative strategies for building and scaling food recovery programs, and how these programs are creating systems that are making the difference.
Read more